Asiatiko Menu (Update 2025)

Sponge cake soaked in Janapene Whiskey, charred pineapple, toasted coconut, almonds. Flambeau with Amaretto.

Chocolate cake, Madagascar vanilla Ice Cream, dark chocolate tuille.

Molten cake, sesame cookie crumble, raspberry sorbet, and chocolate ganache.

Pecan crust, banana and white chocolate filling, dark chocolate ganache, Madagascar vanilla ice cream and caramel sauce.

Vanilla ice cream, green tea sauce.

Crispy kataifi nest with seasonal ice cream flavors, raspberry gel, Maraschino cherries, Tangerine caviar and k edible gold.

Assorted crispy wonton, apple cinnamon, pineapple ginger, banana nutella.

Egg noodles, veggies, boiled egg, smoked brisket.

Sweet japanese pumpkin, raspberry caviar, coconut foam.

Edamame, cabbage, carrots, shallots, radish, sprouts, ginger lemongrass dressing.

Watercress, cherry tomato, red cabbage, cucumber, avocado, red onion, radish, crispy wonton, miso dressing.

Kani, wakame, avocado, cucumber, masago, Japanese mayo, lemon, wasabi, sesame oil, tempura flakes, red shiso micro greens.

Mandarin sauce, crispy wonton.

Yellowtail, house ponzu, micro cilantro.

Tuna belly, ponzu, avocado, quail egg.

Salmon, tuna, white fish, leche de tigre, lotus roots, avocado, micro cilantro.

Crispy rice topped with spicy tuna tartar.

Nori tempura, salmon, cabbage, japanese mayo, masago, micro wasabi mustard.

Crunchy wheat flour, glaze sauce, tuna, serrano pepper, miso aioli, cherry tomato, micro cilantro.

Base of sushi rice, salmon, tuna, hamachi, tamago, cucumber, avocado, sweet sauce, ikura, spicy mayo and micro cilantro.

Sesame oil, garlic, chili flakes.

Baked kanikama mix, rolled in soy pepper with ponzu.

Soy glaze, yuzu.

Whipped tofu, scallion oil.

Crispy corn, citric butter.

Black garlic, truffle, chives.

Beef, mustard-mayo, micro wasabi.

Crispy smoked turkey, beef, sesame oil, tofu sauce, truffle oil.

Crispy chicken, Korean BBQ, scallion.

Truffle yuzu rach, crispy potato.

Beef, stone sauce, smoked salt.

Yellowfin tuna, scallion, spicy mayo.

Mixed kanikama, masago, cucumber, avocado.

Chopped Hamachi, scallion, avocado, cucumber, dynamite sauce, serrano pepper.

Tuna, tobiko, green shiso, chives, avocado, truffle ponzu, crispy wanton on top.

Alaska Roll topped with torch Hamachi, crispy quinoa, aji amarillo sauce, cream cheese, and micro cilantro.

Classic California roll, topped with salmon, Hamachi, tuna, avocado.

Kani, cream cheese, avocado, crispy wanton, ponzu, tartare sauce, torch truffle salmon on top.

Rolled in pickled jicama with romaine lettuce, cucumber threads, avocado, carrot, kampyo, mango, tamago.

Kanikama mix, avocado, topped with torch yellowfin tuna, tartar sauce, soy glaze and micro red shiso.

Orange pepper sauce, lime caviar and torched at the table.

Ora-King Belly, brushed with soy glaze, topped with black masago, smoked with tropical essences and smoked salt.

Bluefin belly, topped with eel sauce and then torched, finished with truffle zest.

Sweet unagui imitation, sesame seeds, fresh wasabi.

Fresh torch Hamachi, yuzu kosho, tongarashi

Jack fish, lemon soy, chili garlic sauce, lemon zest.

Yuzu soy, sweet miso paste, torched at the table

White fish, lemon soy, aji amarillo sauce, crispy quinoa and micro cilantro.

Scottish salmon, soy glaze, truffle oil and torched at the table.

Bluefin tuna topped with tahini, curry sauce and micro red shiso.

Seared and seasoned salmon topped with wasabi cilantro sauce and micro chives.

Vegetarian niguiri brushed with yuzu ponzu and then torched.

Yellowfin Tuna.

Bluefin Tuna.

Medium Fatty.

Fatty Tuna.

Yellowtail.

Imitation Crab.

Fatty Yellowtail.

Amberjack.

Striped Jack.

King Salmon.

Fatty King Salmon.

Japanese Omelette.